Turmeric Spiced Baked Chicken Legs

1.Preheat the oven to 400°F (200°C).

2.Wash the chicken legs under cold water and pat them dry using paper towels.

3.In a small bowl, mix the turmeric powder and salt together to make a seasoning blend.

4.Rub the turmeric seasoning blend generously over the chicken legs, ensuring they are evenly coated.

5.Place the seasoned chicken legs in a baking dish and pour water into the dish around the chicken legs.

6.Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

7.Remove the foil and continue baking for another 15 minutes or until the chicken legs are golden brown and cooked through.

8.Serve the turmeric spiced baked chicken legs hot with your favorite side dishes.