Turmeric Spiced Baked Chicken Legs

1Preheat the oven to 400°F (200°C).

2Wash the chicken legs (4) under cold water (½ cup) and pat them dry using paper towels.

3In a small bowl, mix the turmeric powder (2 tsp) and salt (1 tsp) together to make a seasoning blend.

4Rub the turmeric seasoning blend generously over the chicken legs (4), ensuring they are evenly coated.

5Place the seasoned chicken legs (4) in a baking dish and pour water (½ cup) into the dish around the chicken legs (4).

6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

7Remove the foil and continue baking for another 15 minutes or until the chicken legs (4) are golden brown and cooked through.

8Serve the turmeric spiced baked chicken legs (4) hot with your favorite side dishes.