Spicy Chili Fish with Rice

1.Season the fish fillets with salt, pepper, and chili powder, ensuring they are well coated on both sides.

2.Heat a pan over medium heat and add a drizzle of oil.

3.Add the seasoned fish fillets to the pan and cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4.In a separate pot, cook the rice according to package instructions.

5.Serve the spicy chili fish fillets hot over a bed of fluffy rice.

6.Garnish with fresh herbs or lemon slices if desired.

7.Enjoy your spicy chili fish with rice!