Spicy Chili Fish with Jasmine Rice

1Preheat the oven to 400°F (200°C).

2Season the fish fillets with salt, pepper, and chili powder on both sides, ensuring they are evenly coated.

3Place the seasoned fish fillets on a baking tray lined with parchment paper.

4Bake the fish fillets in the preheated oven for 15-20 minutes, or until cooked through and flaky.

5While the fish is baking, prepare the jasmine rice according to package instructions.

6Once the rice is cooked, fluff it with a fork and divide it among serving plates.

7Remove the fish from the oven and place a fillet on top of each portion of rice.

8Serve hot and garnish with fresh herbs or lemon wedges if desired.

9Enjoy your Spicy Chili Fish with Jasmine Rice!