Spicy Chili Fish with Jasmine Rice

1.Preheat the oven to 400°F (200°C).

2.Season the fish fillets with salt, pepper, and chili powder on both sides, ensuring they are evenly coated.

3.Place the seasoned fish fillets on a baking tray lined with parchment paper.

4.Bake the fish fillets in the preheated oven for 15-20 minutes, or until cooked through and flaky.

5.While the fish is baking, prepare the jasmine rice according to package instructions.

6.Once the rice is cooked, fluff it with a fork and divide it among serving plates.

7.Remove the fish from the oven and place a fillet on top of each portion of rice.

8.Serve hot and garnish with fresh herbs or lemon wedges if desired.

9.Enjoy your Spicy Chili Fish with Jasmine Rice!