Bife à Parmegiana

Name: Bife à Parmegiana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g carne; 1 xícara de trigo; 1 xícara de farinha de rosca; Tempero a gosto; Óleo para fritar; 1 xícara de molho de tomate; 1 tomate; Suco de 1 limão; Queijo mussarela ralado

Um prato clássico e delicioso de carne empanada, coberta com molho de tomate e queijo derretido.

Prep: 20 mins

Cook: 30 mins

5/5/2024

Added by: Miqueias Rodrigues

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