Spicy Masala Egg Curry

1.Boil the eggs until they are hard-boiled. Peel the shells and set aside.

2.Chop the tomatoes, onions, garlic, and green chilies finely.

3.In a pan, heat some oil. Add the chopped onions and sauté until translucent.

4.Add the chopped garlic and green chilies. Cook until fragrant.

5.Mix in the masalas like garam masala, turmeric, coriander powder, and chili powder. Stir well to combine the flavors.

6.Add the chopped tomatoes and cook until they soften and release their juices, creating a thick gravy base.

7.Carefully place the boiled eggs into the gravy. Ensure they are coated well with the masala mix.

8.Let it simmer for a few minutes to let the flavors meld together and the eggs absorb the masala.

9.Garnish with fresh coriander leaves and serve hot with rice or bread of your choice.