Crispy Lemon Herb Baked Fish

1.Preheat the oven to 400°F (200°C).

2.Zest and juice the lemon. In a small bowl, combine the lemon zest, breadcrumbs, parsley, garlic, paprika, oregano, thyme, rosemary, and black pepper.

3.Place the fish fillets on a baking sheet lined with parchment paper.

4.Brush the fish fillets with lemon juice and sprinkle the breadcrumb mixture over the top, pressing gently to adhere.

5.Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the top is crispy and golden brown.

6.Serve hot with a side of steamed vegetables or salad.