Crispy Lemon Herb Baked Fish

1Preheat the oven to 400°F (200°C).

2Zest and juice the lemon (1). In a small bowl, combine the lemon (1) zest, breadcrumbs (¼ cup), parsley, garlic (1 clove), paprika (¼ teaspoon), oregano, thyme, rosemary, and black pepper (¼ teaspoon).

3Place the fish fillets (4) on a baking sheet lined with parchment paper.

4Brush the fish fillets (4) with lemon (1) juice and sprinkle the breadcrumb mixture over the top, pressing gently to adhere.

5Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the top is crispy and golden brown.

6Serve hot with a side of steamed vegetables or salad.