Sautéed Vegetable Medley

1Wash and prepare all the vegetables. Dice the capsicum, onion, cabbage, carrot, and tomato into small pieces.

2In a large skillet, heat oil over medium heat.

3Add butter to the skillet and let it melt, enhancing the flavor of the dish.

4Add diced onion to the skillet and sauté until translucent and fragrant, stirring occasionally.

5Stir in the diced capsicum, cabbage, carrot, and tomato. Cook for a few minutes until the vegetables are slightly tender but still crisp.

6Sprinkle a blend of spices like cumin, paprika, turmeric, and a pinch of red chili flakes for a kick of heat and flavor.

7Continue to sauté the vegetable medley, stirring frequently, for another 5-7 minutes until the vegetables are cooked to your desired tenderness.

8Adjust seasoning with salt and pepper as needed.

9Serve the sautéed vegetable medley hot as a vibrant and nutritious side dish or over a bed of rice or pasta for a wholesome meal.