Margherita Pizza with Pineapple and Chocolate Chips

1Preheat the oven to 450°F (232°C).

2Roll out the pizza dough on a lightly floured surface to your desired thickness.

3Spread the pizza sauce (½ cup) evenly over the dough, leaving a small border for the crust.

4Sprinkle the shredded mozzarella cheese (1 cup) over the sauce.

5Arrange the fresh basil leaves (½ cup) on top of the cheese.

6Add the pineapple chunks (½ cup) on one half of the pizza.

7Sprinkle the chocolate chips (¼ cup) on the other half of the pizza.

8Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

9Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.