Fluffy Whipped Cream Delight

1.In a large mixing bowl, pour in the whipping cream and condensed cream.

2.Using a hand mixer or stand mixer, whip the mixture on high speed until stiff peaks form. This should take around 5-7 minutes.

3.Be careful not to overmix, as it may cause the cream to become grainy.

4.Once the mixture is fluffy and holds its shape, it's ready to use or enjoy as a topping for desserts.

5.Store any leftover whipped cream in an airtight container in the refrigerator for up to 2 days.