Thai-Italian Fusion Tacos

1In a skillet over medium heat, cook the ground pork (1 lb) until browned and crumbled, about 5-7 minutes.

2Add soy sauce (1 tbsp), fish sauce (1 tbsp), brown sugar (1 tbsp), ginger (1 tsp), and garlic (1 clove) to the pork. Stir well to combine and cook for an additional 2-3 minutes.

3Stir in diced pineapple (½ cup) and continue cooking for another 2 minutes until heated through.

4Warm the tortillas in a separate pan.

5To assemble the tacos, spoon the pork mixture onto each tortilla.

6Top with cherry tomatoes, (½ cup) basil leaves, (½ cup) and fresh mozzarella (½ cup).

7Squeeze lime (1) juice over the toppings.

8Serve the Thai-Italian fusion tacos hot and enjoy the explosion of flavors!