Spicy Potato Bread Rolls

1.Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.

2.Boil the potatoes until they are tender, then mash them in a bowl.

3.In a separate bowl, mix the mashed potatoes with salt, sugar, and chopped chillies for some heat.

4.Cut the bread slices into halves and flatten them with a rolling pin.

5.Spread a generous amount of the potato mixture on each bread slice and roll them up tightly into small rolls.

6.Melt the butter in a skillet over medium heat.

7.Place the bread rolls in the skillet and cook until they are golden brown and crispy on all sides.

8.Transfer the cooked rolls to the prepared baking tray.

9.Brush the tops of the rolls with melted butter for added flavor and shine.

10.Bake in the preheated oven for about 15-20 minutes until the rolls are crisp and golden brown.

11.Serve the spicy potato bread rolls hot and enjoy the flavorful and spicy filling!