Delicious Potato and Egg Salad

1Boil the eggs (4) in a pot of water for 10 minutes, then peel and chop them into small pieces.

2Peel the potatoes (4 medium) and cut them into small cubes. Boil the potato cubes in a pot of water until tender, around 8-10 minutes. Drain and let them cool.

3Chop the onion (1) and cucumber (1) into small pieces.

4In a large bowl, combine the chopped eggs (4), potatoes (4 medium), onion (1), and cucumber (1).

5Add salt, pepper, and a dressing of your choice (such as a simple vinaigrette or mayonnaise) to the bowl and mix well.

6Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

7Serve chilled and enjoy the delicious Potato and Egg Salad!