Crispy Roasted Potatoes

1.Preheat the oven to 425°F (220°C).

2.Wash and scrub the potatoes (2 lbs) to remove any dirt. Leave the skin on for added texture and nutrients.

3.Cut the potatoes (2 lbs) into bite-sized chunks or wedges for even roasting. Place them in a large bowl.

4.Drizzle olive oil (2 tbsp) over the potatoes (2 lbs), then sprinkle garlic powder (1 tsp), onion powder (1 tsp), paprika (1 tsp), dried thyme (½ tsp), dried rosemary (½ tsp), dried oregano (½ tsp), salt, and pepper over the top.

5.Toss the potatoes (2 lbs) until they are evenly coated with the oil and seasonings.

6.Spread the seasoned potatoes (2 lbs) in a single layer on a baking sheet lined with parchment paper.

7.Roast in the preheated oven for 35-40 minutes or until the potatoes (2 lbs) are golden brown and crispy on the outside, stirring halfway through the cooking time for even browning.

8.Once done, remove from the oven and let them cool slightly before serving. Enjoy crispy roasted potatoes (2 lbs) as a side dish or snack!