Spicy Tomato and Chilli Soup

1Heat olive oil (1 tablespoon) in a large pot over medium heat.

2Add chopped onion (1) and garlic (2 cloves) to the pot and sauté until fragrant, about 2-3 minutes.

3Stir in cumin powder (1 teaspoon) and paprika (1 teaspoon), and cook for another minute to toast the spices.

4Add chopped tomatoes, red chillies (2) (seeds removed for less heat), and canned tomatoes to the pot. Stir well to combine all ingredients.

5Pour in the vegetable broth (4 cups), bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.

6Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches to puree.

7Season with salt and pepper to taste.

8Serve hot, garnished with fresh parsley.

9Enjoy your spicy tomato and chilli soup!