Spicy Tomato and Chilli Soup

1.Heat olive oil in a large pot over medium heat.

2.Add chopped onion and garlic to the pot and sauté until fragrant, about 2-3 minutes.

3.Stir in cumin powder and paprika, and cook for another minute to toast the spices.

4.Add chopped tomatoes, red chillies (seeds removed for less heat), and canned tomatoes to the pot. Stir well to combine all ingredients.

5.Pour in the vegetable broth, bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.

6.Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches to puree.

7.Season with salt and pepper to taste.

8.Serve hot, garnished with fresh parsley.

9.Enjoy your spicy tomato and chilli soup!