Healthy Baby Corn and Broccoli Stir-Fry

1.Heat olive oil in a large pan over medium heat.

2.Add minced garlic and grated ginger, sauté for 1 minute until fragrant.

3.Add sliced onion, red pepper, and julienned carrot. Cook for 2-3 minutes until vegetables start to soften.

4.Toss in baby corn and broccoli florets, stir well to combine.

5.Drizzle soy sauce, rice vinegar, and honey over the vegetables. Sprinkle with red pepper flakes and black pepper.

6.Continue cooking for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

7.Adjust seasoning if needed, and remove from heat.

8.Garnish with chopped green onions before serving.

9.Serve hot as a nutritious and satisfying lunch option.