Coffee-Infused Biscuits

1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2In a small bowl, combine 1/4 cup of brewed coffee and 1/4 cup of water. Let it cool to room temperature.

3In a mixing bowl, crumble the biscuits into fine crumbs using your hands or a food processor.

4Gradually pour the coffee mixture into the crumbled biscuits, stirring until it forms a dough-like consistency.

5Divide the dough into 12 equal portions and shape each portion into a ball. Flatten the balls slightly to form biscuits.

6Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until they are firm and golden brown.

7Remove from the oven and let the biscuits cool completely before serving with your favorite coffee or tea.

8Enjoy these coffee-infused biscuits as a delightful treat alongside your morning cup of coffee!