Cheesy Vegetable Fritters

1In a mixing bowl, combine the wheat flour (1 cup), cornflour (½ cup), chopped onion (1), chopped capsicum (1), grated cheese (½ cup), salt, and pepper.

2Gradually add water and mix until you have a thick batter consistency.

3Heat oil in a frying pan over medium heat.

4Using a spoon, scoop some batter and carefully drop it into the hot oil to form a fritter.

5Fry the fritters until golden brown and crispy, flipping occasionally to ensure even cooking.

6Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7Serve hot with your favorite dipping sauce and enjoy!