Cheesy Vegetable Fritters

1In a large mixing bowl, combine the wheat flour (1 cup), cornflour (¼ cup), finely chopped onion, capsicum, grated cheese, salt (1 tsp), red chilli powder (1 tsp), pepper (½ tsp), and chat masala (1 tsp).

2Add water gradually to the mixture to form a thick batter.

3Heat oil in a deep frying pan over medium heat.

4Take small portions of the batter and drop them into the hot oil to form fritters. Fry until they are golden brown and crispy on all sides.

5Remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess oil.

6In a small bowl, mix chilli sauce (1 tbsp) and tomato sauce (1 tbsp) to create a dipping sauce for the fritters.

7Serve the crispy cheesy vegetable fritters hot with the spicy dipping sauce on the side.

8Enjoy these delicious fritters as a snack or appetizer!