Mexican Style Chicken Stew for Weight Loss

1.In a large pot, heat olive oil over medium heat.

2.Add the chopped onion, minced garlic, diced bell pepper, and jalapeño. Cook until the vegetables are softened, about 5 minutes.

3.Add the cubed chicken and cook until it's no longer pink, about 5-7 minutes.

4.Stir in the diced tomatoes, chicken broth, cumin, paprika, chili powder, oregano, salt, and pepper.

5.Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer for 20-25 minutes to allow the flavors to meld together and the chicken to cook through.

6.Taste and adjust seasoning if needed.

7.Serve the Mexican Style Chicken Stew hot, garnished with fresh cilantro and lime wedges.

8.Enjoy your delicious and healthy Mexican-inspired meal!