Korean BBQ Beef Bibimbap with Pickled Vegetables and Sesame Spinach

1In a bowl, combine soy sauce (3 tbsp), sugar (2 tbsp), sesame oil (2 tbsp), garlic (4 cloves), ginger (1 tsp), and salt. Add the beef slices, mix well to coat, and marinate for at least 30 minutes.

2Heat a skillet over medium-high heat, add vegetable oil (2 tbsp), and stir fry the marinated beef until cooked through, about 5-7 minutes. Set aside.

3In a separate pan, blanch the spinach in boiling water for 1-2 minutes, then rinse with cold water and squeeze out excess water. Toss with sesame oil (2 tbsp) and set aside.

4Mix rice vinegar (2 tbsp), sugar (2 tbsp), and salt in a bowl. Add the assorted vegetables and let them pickle for about 10-15 minutes.

5Divide the cooked rice among serving bowls. Arrange the cooked beef, pickled vegetables, and sesame spinach on top of the rice.

6Serve hot with a side of gochujang for added spice. Enjoy your flavorful Korean BBQ Beef Bibimbap with Pickled Vegetables and Sesame Spinach!