Vegetarian Cheese Pizza on Non-Stick Pan

1.Preheat the non-stick pan on low heat.

2.Roll out the pizza dough to fit the size of the pan and place it gently on the heated pan.

3.Spread a layer of grated Mozzarella cheese on the dough as the base.

4.Chop the tomatoes, paneer, mushrooms, onions, and capsicum into thin slices.

5.Arrange the chopped veggies evenly over the cheese layer on the pizza dough.

6.Sprinkle Oregano and Chilli flakes over the vegetable toppings for added flavor.

7.Cover the pan with a lid and cook on low heat for about 15-20 minutes or until the cheese melts and the crust is golden brown.

8.Carefully remove the pizza from the pan and place it on a serving plate.

9.Cut the pizza into slices using a sharp knife and serve hot.