Cheesy Chickpea and Green Bean Casserole

1.Preheat the oven to 375°F (190°C).

2.Dice the onion and sauté it in a pan with oil until translucent.

3.Add the passata to the pan with the sautéed onions. Season with salt and pepper. Let it simmer for 5 minutes.

4.In a casserole dish, layer the chickpeas, green beans, and mozzarella slices.

5.Pour the passata and onion sauce over the layered ingredients in the casserole dish.

6.Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.

7.Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

8.Serve hot and enjoy the cheesy chickpea and green bean casserole!