Spiced Cauliflower and Potato Curry

1In a large pot, heat some oil over medium heat.

2Add the cauliflower (1 medium) florets and cubed potatoes (3 medium) to the pot and sauté for 5 minutes, stirring occasionally.

3Sprinkle salt (1 tsp), turmeric powder (1 tsp), and chili powder (1 tsp) over the cauliflower (1 medium) and potatoes (3 medium). Mix well to coat the vegetables with the spices.

4Pour enough water to cover the vegetables, bring to a boil, then reduce heat to low and let it simmer for 20 minutes or until the cauliflower (1 medium) and potatoes (3 medium) are tender, stirring occasionally.

5Taste and adjust seasoning if needed.

6Serve the spiced cauliflower (1 medium) and potato curry hot with rice or bread of your choice.