Spicy Curly Cauliflower and Potato Stir-Fry

1Wash and cut the Curly Cauliflower (1 medium) into small florets. Peel the Potatoes (2 large) and dice them into bite-sized pieces.

2In a large skillet, heat some oil over medium heat.

3Add the diced Potatoes (2 large) to the skillet and cook until they are golden brown and crispy, stirring occasionally.

4Once the Potatoes (2 large) are cooked, add the Curly Cauliflower (1 medium) florets to the skillet.

5Season with Salt (1 tsp), Turmeric (½ tsp), and Chili Powder (1 tsp). Mix well to ensure the vegetables are evenly coated with the spices.

6Cover the skillet with a lid and let the vegetables cook for about 10-15 minutes or until the cauliflower is tender, stirring occasionally to prevent sticking and ensure even cooking.

7Taste and adjust the seasoning if needed.

8Once the vegetables are cooked to your desired tenderness, remove from heat and serve hot as a delicious side dish or on its own.