Spicy Curly Cauliflower and Potato Stir-Fry

1.Wash and cut the Curly Cauliflower into small florets. Peel the Potatoes and dice them into bite-sized pieces.

2.In a large skillet, heat some oil over medium heat.

3.Add the diced Potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.

4.Once the Potatoes are cooked, add the Curly Cauliflower florets to the skillet.

5.Season with Salt, Turmeric, and Chili Powder. Mix well to ensure the vegetables are evenly coated with the spices.

6.Cover the skillet with a lid and let the vegetables cook for about 10-15 minutes or until the cauliflower is tender, stirring occasionally to prevent sticking and ensure even cooking.

7.Taste and adjust the seasoning if needed.

8.Once the vegetables are cooked to your desired tenderness, remove from heat and serve hot as a delicious side dish or on its own.