Garlic Lemon Chicken with Orzo and Asparagus

1.Preheat the oven to 400°F (200°C).

2.Season the chicken breasts with salt and pepper, then place them in a baking dish.

3.Slice one lemon and arrange the slices on top of the chicken breasts.

4.Mince 4 cloves of garlic and sprinkle them over the chicken.

5.Drizzle olive oil over the chicken and lemon slices.

6.Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.

7.While the chicken is baking, cook the orzo according to package instructions.

8.Trim the woody ends of the asparagus and toss them with olive oil, salt, and pepper on a baking sheet.

9.Roast the asparagus in the oven for 10-12 minutes or until tender and slightly browned.

10.In a skillet, heat some olive oil and sauté 2 cloves of minced garlic until fragrant.

11.Add the cooked orzo to the skillet and squeeze the juice of one lemon over it.

12.Stir well to combine and season with salt and pepper to taste.

13.Serve the garlic lemon chicken with orzo and roasted asparagus on a plate, garnish with fresh herbs if desired.

14.Enjoy your delicious garlic lemon chicken with orzo and asparagus!