Eggless Choco Lava Cake

1Preheat the oven to 180°C (350°F) and grease 4 ramekins with oil (⅓ cup) and dust with cocoa powder (½ cup).

2In a bowl, combine all-purpose flour (1 cup), cocoa powder (½ cup), baking powder (1 tsp), baking soda (½ tsp), and sugar (½ cup). Mix well.

3Add milk (1 cup), oil (⅓ cup), and vanilla extract (1 tsp) to the dry ingredients. Stir until just combined, do not overmix.

4Pour the batter into the prepared ramekins, filling them halfway.

5Place a cube of dark chocolate and some chocolate chips (¼ cup) in the center of each ramekin.

6Bake in the preheated oven for 12 minutes.

7Remove from the oven and let the cakes cool for 2 minutes.

8Carefully invert the cakes onto serving plates.

9Serve immediately, and enjoy the warm, molten chocolate lava oozing out from the center!