Savory Tomato Pasta with Caramelized Onions

1.Cook the pasta according to the package instructions until al dente. Drain and set aside.

2.In a large pan, heat some oil over medium heat. Add finely sliced onions and cook until they turn golden brown and caramelized, stirring occasionally.

3.Add minced garlic to the onions and cook for another minute until fragrant.

4.Chop the tomatoes and add them to the pan. Cook until they soften and release their juices, about 5-7 minutes.

5.Pour in the tomato sauce and soya sauce. Stir well to combine all the flavors and simmer for 5 minutes to let the sauce thicken slightly.

6.Add the cooked pasta to the sauce and toss until the pasta is well coated with the tomato and onion mixture.

7.Remove the pan from heat and add a dollop of mayonnaise to the pasta. Gently mix to incorporate the mayonnaise into the pasta, giving it a creamy finish.

8.Serve the savory tomato pasta hot, garnished with fresh herbs or grated Parmesan cheese if desired.

9.Enjoy your delicious homemade pasta with a perfect blend of flavors!