Creamy Tomato Pasta Delight

1.Boil the pasta in a large pot of salted water according to the package instructions until al dente. Drain and set aside.

2.In a pan, heat some oil over medium heat and sauté the chopped onions until translucent, then add minced garlic and cook until fragrant.

3.Add diced tomatoes and cook until they start to soften.

4.Pour in the tomato sauce and soya sauce, stirring well to combine all the flavors.

5.Reduce the heat to low and fold in the mayonnaise, stirring continuously until the sauce is creamy and well mixed.

6.Add the cooked pasta to the sauce, tossing gently to coat the pasta evenly.

7.Cook for a few more minutes to let the flavors meld together, then serve hot with a sprinkle of grated cheese on top if desired.