Healthy Paneer Stir-Fry

1.Heat olive oil in a large pan over medium heat.

2.Add sliced onion and sauté until translucent.

3.Add cubed paneer to the pan and cook until lightly browned on all sides.

4.Incorporate the sliced bell peppers, julienned carrot, and broccoli florets. Stir-fry for 5-7 minutes until the vegetables are slightly tender.

5.Sprinkle cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, salt, and black pepper over the vegetables. Mix well to coat everything evenly.

6.Cook for another 3-5 minutes, stirring occasionally to blend the flavors and ensure the paneer and veggies are cooked through.

7.Taste and adjust seasoning if needed. Serve hot and enjoy this nutritious paneer stir-fry!