Creamy American Cheese Pasta

1.Boil a large pot of water and cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta.

2.In a separate saucepan, melt the butter over medium heat. Add the fresh cream and stir well until combined.

3.Gradually add the American cheese to the cream mixture, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.

4.Add the cooked pasta to the cheese sauce and toss to coat the pasta evenly. Cook for an additional 2-3 minutes to allow the flavors to combine, stirring occasionally.

5.Remove from heat and let it sit for a minute before serving to allow the sauce to thicken slightly.

6.Serve the creamy American cheese pasta hot, garnished with some freshly ground black pepper if desired.

7.Enjoy your delicious and comforting meal!