Savory Chicken Ramen Noodle Soup

1In a large pot, heat oil over medium heat.

2Add chopped onion (1), garlic (3 cloves), and grated ginger. Saute until fragrant, about 2 minutes.

3Add chicken breasts to the pot and brown on both sides, about 3-4 minutes per side.

4Pour in chicken broth (6 cups), soy sauce (2 tablespoons), rice vinegar (1 tablespoon), chili garlic sauce (1 teaspoon), and sesame oil (1 teaspoon). Bring to a simmer and cook for 15 minutes, or until chicken is cooked through.

5Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

6Add sliced carrots (2) and celery to the pot. Simmer for 5 minutes, or until vegetables are tender.

7Cook the ramen noodles (2 packs) according to package instructions in a separate pot. Drain and set aside.

8To serve, place a portion of cooked noodles in each bowl. Ladle the chicken and vegetable mixture over the noodles. Sprinkle with sliced scallions (2) and drizzle with sriracha, if desired.

9Enjoy this delicious chicken ramen noodle soup hot!