Savory Onion Tomato Stew

1.Slice the onions thinly.

2.Heat a large pot over medium heat and add a splash of oil.

3.Add the sliced onions to the pot and cook, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.

4.While the onions are cooking, chop the tomatoes into chunks.

5.Once the onions are caramelized, add the chopped tomatoes to the pot and stir well.

6.Season the stew with salt and pepper to taste.

7.Cover the pot and let the stew simmer for 15-20 minutes, stirring occasionally, until the tomatoes have softened and the flavors have melded together.

8.Taste and adjust seasoning if needed before serving.

9.Serve the savory onion tomato stew hot with crusty bread or over rice for a satisfying meal.