Ultimate Vegetarian Chili

1.Heat olive oil in a large pot over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and cook for another minute until fragrant.

4.Add the chopped red and green bell peppers and cook for 5 minutes until they start to soften.

5.Pour in the diced tomatoes, tomato sauce, black beans, kidney beans, corn, chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine all the ingredients.

6.Pour in the vegetable broth and bring the chili to a simmer. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally to prevent sticking.

7.Taste and adjust the seasoning if needed.

8.Serve the vegetarian chili hot, garnished with chopped cilantro, avocado slices, lime wedges, and optional sour cream or shredded cheese.

9.Enjoy your delicious and nutritious vegetarian chili!