Spicy Indian Pavbhaji

1.Boil mixed vegetables (potatoes, peas, carrots, cauliflower) until soft. Mash them coarsely with a potato masher.

2.In a large pan, heat butter and sauté onions until golden brown.

3.Add chopped tomatoes, green bell pepper, ginger-garlic paste, and all the spices (pavbhaji masala, red chili powder, cumin powder, turmeric powder). Cook until the tomatoes are soft and the mixture thickens.

4.Add the mashed vegetables to the pan and mix well with the masala. Cook for a few minutes on low heat, stirring occasionally.

5.Toast the pav (bread rolls) with butter on a separate pan until golden brown and crispy on the edges.

6.Serve the hot and spicy pavbhaji with toasted pav, garnished with fresh coriander leaves.

7.Enjoy this flavorful and comforting Indian street food dish!