Spicy Indian Pavbhaji

1Boil mixed vegetables (potatoes, peas, carrots, cauliflower) (2 cups) until soft. Mash them coarsely with a potato masher.

2In a large pan, heat butter (2 tablespoons) and sauté onions (2) until golden brown.

3Add chopped tomatoes (2), green bell pepper, (1) ginger-garlic paste (1 teaspoon), and all the spices (pavbhaji masala (2 tablespoons), red chili powder (1 teaspoon), cumin powder (1 teaspoon), turmeric powder (1 teaspoon)). Cook until the tomatoes (2) are soft and the mixture thickens.

4Add the mashed vegetables to the pan and mix well with the masala. Cook for a few minutes on low heat, stirring occasionally.

5Toast the pav (bread rolls) (4) with butter (2 tablespoons) on a separate pan until golden brown and crispy on the edges.

6Serve the hot and spicy pavbhaji with toasted pav, garnished with fresh coriander leaves.

7Enjoy this flavorful and comforting Indian street food dish!