Authentic Spanish Rice

1Heat olive oil (2 tablespoons) in a large skillet over medium heat.

2Add the chopped onion (1 small) and red bell pepper (1) to the skillet. Cook until softened, about 5 minutes.

3Stir in the minced garlic (2 cloves) and cook for another minute until fragrant.

4Add the rice to the skillet and toast it for 2-3 minutes, stirring constantly.

5Pour in the diced tomatoes with their juices, chicken or vegetable broth (1 cup), paprika (1 teaspoon), cumin (½ teaspoon), chili powder (½ teaspoon), and dried oregano (½ teaspoon). Stir to combine well.

6Season with salt and pepper to taste. Bring the mixture to a simmer.

7Cover the skillet with a lid and reduce the heat to low. Let it cook for about 20 minutes or until the rice is tender and the liquid is absorbed.

8Once the rice is cooked, fluff it with a fork and garnish with fresh parsley before serving.

9Serve the Spanish rice hot as a delicious side dish or as a flavorful main course.