Spicy Egg Banana Tomato Stir-Fry

1Peel and slice the bananas. Dice the tomatoes (2), chop the onion (1), mince the garlic (2 cloves), and thinly slice the red chili (1).

2Heat oil in a pan over medium heat. Add the chopped onions and minced garlic (2 cloves). Saute until the onions are translucent.

3Add the sliced red chili (1) and continue to saute for another minute.

4Crack the eggs (2) into the pan and scramble them with the onions and garlic (2 cloves) until fully cooked.

5Add the sliced bananas and diced tomatoes (2) to the pan. Stir gently to combine with the eggs (2) and spices.

6Sprinkle turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), chili powder (½ teaspoon), and garam masala (½ teaspoon) over the mixture. Mix well to coat everything evenly.

7Cook for another 5-7 minutes, stirring occasionally, until the bananas and tomatoes (2) are softened but not mushy.

8Garnish with fresh cilantro leaves and serve hot. Enjoy your Spicy Egg Banana Tomato Stir-Fry!