Walnut-Crusted Pork Chops with Greek Yogurt Leek Sauce

1Preheat the oven to 375°F (190°C).

2Season the pork chops (4) with salt and pepper on both sides.

3In a food processor, pulse the walnuts (1 cup) until finely chopped.

4Dredge each pork chop in the chopped walnuts (1 cup), pressing gently to adhere the walnuts (1 cup) to the chops.

5Place the walnut-crusted pork chops (4) on a baking sheet and bake for 20-25 minutes, or until the pork is cooked through and the walnuts (1 cup) are golden brown.

6Meanwhile, prepare the Greek yogurt (1 cup) leek sauce. Slice the leeks (2) and sauté them in a pan until softened, about 5-7 minutes.

7In a bowl, mix the sautéed leeks (2) with Greek yogurt (1 cup) and season with salt and pepper to taste.

8Serve the walnut-crusted pork chops (4) hot with a dollop of the Greek yogurt (1 cup) leek sauce on top.

9Enjoy your Walnut-Crusted Pork Chops (4) with Greek Yogurt (1 cup) Leek Sauce!