Authentic Beef Tacos with Homemade Corn Tortillas

1Make the Corn Tortillas: In a mixing bowl, combine 2 cups of masa harina with 1 1/4 cups of water. Knead until smooth. Divide the dough into small balls and press into tortillas using a tortilla press. Cook on a hot griddle until lightly browned on both sides. Keep warm in a towel.

2Prepare the Steak Filling: Season the chuck steak with cumin, garlic, and salt. Grill or pan-sear the steak until cooked to your liking. Let it rest for a few minutes, then shred it into bite-sized pieces.

3Make the Chili Sauce: Toast the dried chilis in a pan until fragrant. Remove the stems and seeds, then soak them in hot water for 15 minutes. Blend the chilis with onions, garlic, lime juice, and cilantro until smooth. Season with salt and pepper.

4Assemble the Tacos: Fill each corn tortilla with the shredded steak, top with the chili sauce, and garnish with fresh cilantro. Serve with lime wedges on the side.

5Enjoy your Homemade Beef Tacos!