Spicy Idli Podi Dosa

1Heat a non-stick pan on medium heat and grease it with oil.

2Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin layer.

3Sprinkle a generous amount of idli podi evenly on top of the dosa batter.

4Drizzle some oil around the edges of the dosa.

5Allow the dosa to cook until the edges start to lift and the bottom is golden brown and crispy.

6Carefully flip the dosa using a spatula and let it cook for a minute on the other side.

7Remove the dosa from the pan and serve hot with chutney or sambar.