Savory Tomato Garlic Potato Tuna Skillet

1.Heat oil in a large skillet over medium heat.

2.Add the diced potatoes to the skillet and cook until slightly golden brown, stirring occasionally.

3.Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

4.Incorporate the diced tomatoes into the skillet and cook for an additional 3-4 minutes until they start to soften.

5.Gently fold in the drained tuna, mixing well with the potato and tomato mixture.

6.Let the ingredients simmer together for 5-7 minutes, allowing the flavors to meld together.

7.Season with salt and pepper to taste, stirring to combine all the ingredients thoroughly.

8.Serve hot and enjoy your savory tomato garlic potato tuna skillet!