Savory Lamb Dumplings with Mashed Potato and Honey

1In a mixing bowl, combine the minced lamb meat, (1 pound) mashed potatoes (2 cups), and honey (¼ cup). Mix thoroughly to evenly distribute the ingredients.

2Take a dumpling wrapper and place a spoonful of the lamb and potato mixture in the center. Fold the wrapper over the filling and crimp the edges to seal the dumpling. Repeat this process for the remaining wrappers.

3In a large pot, bring water to a boil. Carefully add the dumplings to the boiling water and cook for about 8-10 minutes or until the dumplings float to the surface.

4Remove the cooked dumplings from the water using a slotted spoon and serve hot. Enjoy your savory lamb dumplings with mashed potato and honey (¼ cup)!