Name: Erbsensuppe mit Speck und Kartoffeln
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 500 g getrocknete grüne Erbsen; 200 g Speck; 2 Zwiebeln; 3 Möhren; 3 Kartoffeln; 2 Knoblauchzehen; 1 Lorbeerblatt; 1 TL gemahlener Kümmel; 1 TL Paprikapulver; 1½ Liter Gemüsebrühe; Pfeffer; frische Petersilie

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