Asian-Style Beef Steak Stir-Fry

1Slice the beef steak (500 g) into thin strips.

2Chop the tomatoes (2) into wedges and thinly slice the carrots (2).

3In a bowl, mix the assorted spices to create a flavorful marinade for the beef steak (500 g).

4Add the sliced beef steak (500 g) to the marinade, ensuring all pieces are coated. Let it marinate for 10 minutes.

5Heat a pan over medium-high heat and add a splash of oil.

6Add the marinated beef steak (500 g) strips to the hot pan and cook until browned and cooked through.

7Remove the cooked beef from the pan and set aside.

8In the same pan, add the chopped tomatoes (2) and sliced carrots (2).

9Stir-fry the vegetables until they are slightly softened but still retain some crunch.

10Return the cooked beef steak (500 g) to the pan and mix with the vegetables.

11Cook for an additional 2-3 minutes to allow the flavors to combine.

12Serve the Asian-style beef steak (500 g) stir-fry hot and enjoy!