Spanish-Style Arroz

1.In a large skillet, heat some oil over medium heat.

2.Add the chopped onion and bell pepper, sauté until softened, about 5 minutes.

3.Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4.Add the diced tomatoes, paprika, cumin, turmeric, and oregano. Cook for 5 minutes, stirring occasionally.

5.Add the white rice to the skillet, stirring to coat the rice with the vegetable and spice mixture.

6.Pour in the vegetable broth and bring to a simmer. Cover and cook for 15-20 minutes, or until the rice is tender and liquid is absorbed.

7.Stir in the frozen peas and chopped parsley. Cook for an additional 2-3 minutes until peas are heated through.

8.Garnish with additional chopped parsley before serving.

9.Enjoy this flavorful Spanish-style arroz with your favorite main dish or as a standalone meal!