Peanut Butter Coconut Custard

1Preheat the oven to 350°F (180°C).

2Grease a baking dish with oil.

3In a mixing bowl, beat the eggs (4) and double cream (1 cup) until well combined.

4Add the peanut butter (½ cup) to the egg mixture and whisk until smooth and creamy.

5Season the mixture with a pinch of salt and pepper for flavor.

6Pour the custard mixture into the greased baking dish.

7Sprinkle coconut flakes (¼ cup) on top of the custard.

8Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the custard is set and slightly golden on top.

9Remove the custard from the oven and let it cool for a few minutes before serving.

10Serve the Peanut Butter (½ cup) Coconut Custard warm or chilled, garnished with additional coconut flakes (¼ cup) if desired.