Indian-Style Cabbage Stir-Fry

1In a mixing bowl, combine the Atta with water, a pinch of salt, and knead the dough until smooth. Set aside to rest for 10 minutes.

2Heat oil (2 tablespoons) in a large pan over medium heat. Add the chopped onions and sauté until translucent and fragrant.

3Add the shredded cabbage (1 small) to the pan and cook until slightly tender, stirring occasionally.

4Sprinkle the spices over the cabbage (1 small) mixture, adjusting the amount to taste. Stir well to coat the vegetables evenly with the spices.

5Divide the Atta dough into small balls and flatten them into discs.

6Place the Atta discs on top of the cabbage (1 small) mixture in the pan, covering the vegetables completely.

7Cover the pan and cook for 5-7 minutes until the Atta discs are cooked through and golden brown, flipping them halfway through.

8Serve the Indian-Style Cabbage (1 small) Stir-Fry hot with a side of yogurt or pickle, if desired.