Indian-Style Cabbage Stir-Fry

1.In a mixing bowl, combine the Atta with water, a pinch of salt, and knead the dough until smooth. Set aside to rest for 10 minutes.

2.Heat oil in a large pan over medium heat. Add the chopped onions and sauté until translucent and fragrant.

3.Add the shredded cabbage to the pan and cook until slightly tender, stirring occasionally.

4.Sprinkle the spices over the cabbage mixture, adjusting the amount to taste. Stir well to coat the vegetables evenly with the spices.

5.Divide the Atta dough into small balls and flatten them into discs.

6.Place the Atta discs on top of the cabbage mixture in the pan, covering the vegetables completely.

7.Cover the pan and cook for 5-7 minutes until the Atta discs are cooked through and golden brown, flipping them halfway through.

8.Serve the Indian-Style Cabbage Stir-Fry hot with a side of yogurt or pickle, if desired.