Mango Dal with Tomato Rice

1.Cook the basmati rice according to package instructions. Set aside.

2.In a pot, cook the yellow lentils (toor dal) with 3 cups of water until soft. Mash the dal slightly and set aside.

3.In a separate pan, heat oil over medium heat. Add the chopped tomatoes and cook until they break down and form a thick paste. Season with salt and pepper to taste.

4.Add the diced mango to the tomato mixture and cook for a few minutes until the mango softens and the flavors meld together.

5.Combine the cooked dal with the mango-tomato mixture and simmer for 5-10 minutes to allow the flavors to blend.

6.Serve the mango dal over the cooked basmati rice and enjoy the delightful combination of sweet mango, savory dal, and tangy tomato rice!