Cheesy Vegetarian Stuffed Peppers

1Preheat the oven to 375°F (190°C).

2Cook 1 cup of rice according to package instructions.

3In a skillet, heat some oil over medium heat.

4Add 1 diced onion, 1 chopped carrot, 2 cloves of minced garlic, 1 diced chili, and sauté until vegetables are tender, around 5 minutes.

5Add 1 can of drained beans and 2 diced potatoes. Cook for an additional 5 minutes.

6Stir in the cooked rice and mix well. Remove from heat.

7In a separate bowl, combine 1 cup of grated cheese with 1 tablespoon of flour.

8Cut the tops off 4 bell peppers and remove the seeds and membranes.

9Stuff the pepper cavities with the rice and vegetable mixture.

10Top each stuffed pepper with the cheese and flour mixture.

11Place the peppers in a baking dish, cover with foil, and bake for 30 minutes.

12Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

13Serve hot and enjoy!