Savory Meat Lover's Feast

1Prepare the marinades for each meat: In separate bowls, mix soy sauce (½ cup), Worcestershire sauce (¼ cup), honey (¼ cup), balsamic vinegar (¼ cup), olive oil (1 tbsp), paprika (1 tsp), thyme (1 tsp), rosemary (1 tsp), and oregano (1 tsp). Marinate beef, chicken, and pork in separate bowls for at least 30 minutes.

2Chop the onion (1) and garlic (3 cloves). Slice the bell peppers (2) and mushrooms (1 cup). Cut cherry tomatoes (1 cup) in half. Cut broccoli (1 cup), carrots (1 cup), green beans (1 cup), potatoes (1 cup) into bite-sized pieces.

3Heat a large skillet over medium heat. Add the marinated beef and cook until browned. Remove and set aside. Repeat for chicken and pork.

4In the same skillet, add a little oil if needed. Sauté onions and garlic (3 cloves) until fragrant. Add bell peppers (2), mushrooms (1 cup), cherry tomatoes (1 cup), broccoli (1 cup), carrots (1 cup), green beans (1 cup), potatoes (1 cup), corn (1 cup), and peas (1 cup). Cook until vegetables are tender.

5Cook rice (1 cup) according to package instructions.

6Serve the marinated meats and vegetables over the rice (1 cup). Enjoy your savory meat lover's feast!