Spicy Cashew Potato Salad with Fresh Tomato Mayonnaise

1Soak the raw cashews (1 cup) in water for at least 2 hours to soften them.

2Peel and dice the potatoes (4 medium) into bite-sized pieces, and boil them in a pot of water until tender. Drain and set aside.

3In a blender, combine the soaked cashews, diced fresh tomatoes (2), minced garlic (2 cloves) cloves, vegetable oil (2 tbsp), and chili flakes (½ tsp). Blend until smooth to create the cashew dressing.

4In a mixing bowl, toss the cooked potatoes (4 medium) with the spicy cashew dressing until well coated.

5Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together before serving.

6Garnish with a sprinkle of chili flakes (½ tsp) and fresh herbs, if desired.

7Serve the Spicy Cashew Potato Salad with Fresh Tomato Mayonnaise chilled and enjoy!